This post is very useful for you! 📝Classification of the taste of coffee memories ✔️ for the first time in a new style by the Zagros commercial research team
In this post, you will get to know seven groups of the main coffee memory flavors that you can find the coffee that suits your taste according to your taste 👇😍
Fruit flavor Sour in the coffees of: Kenya, Colombia, Ethiopia, Nicaragua, Guatemala
Sweet fruity taste in the coffees of: Tanzania Costa Rica, Ethiopia, Hawaii, Uganda
Floral or flowery taste in the coffees of: Colombia, Nicaragua, Guatemala, Geisha Panama
Honey taste in the coffees of: Brazil, Burundi Africa, Geisha Panama
Nutty taste (walnut, almond, peanut flavors) 👈 coffees: Costa Rica, Sumatra, Indonesia, Brazil, Honduras, Mexico, Guatemala
Chocolate-caramel-vanilla flavor 👈 in coffees: Colombia India Plantation, Brazil, Honduras, Mexico, Vietnam, Uganda, Guatemala, Peru, Geisha Panama
Strong sour taste in Arabica coffees, especially Kenya, Colombia, Ethiopia, Costa Rica
Bitter and astringent taste in Robusta coffees Especially Indian Cherry, Vietnam, Indonesia, Java and EP One, also in Arabica Geisha Panama
(Note: the type of processing of raw coffee beans and the type of roasting affects the final taste) 🔸️ Sponsor: Zagros Trading 🌍 Importer of all types of raw coffee beans in Iran, Arabica and Robusta 🚚 Shipping all over the country 💰
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